Some people may not think much about food beyond the grocery store or resta
urant. However, a growing trend in recent years has been the cultivation of edible gardens. These gardens provide a variety of benefits for
urant. However, a growing trend in recent years has been the cultivation of edible gardens. These gardens provide a variety of benefits for
nd more people turning to their own backyards for sustainable and fresh produce. Along with growing your own fruits and vegetables, many hou
s, and for good reason. This humble resource offers a wide range of positive benefits for both the environment and crop productivity. It is
been used for centuries in traditional medicine and as a culinary herb. It is commonly found in Europe, Asia, and North America and has rec
. It is the method of growing new plants from a variety of sources, such as cuttings or seeds. However, one of the challenges of propagation
, is a species of flowering plant in the onion family. It is native to the Mediterranean region and has been cultivated for its culinary and
native to eastern North America. While it is often admired for its beautiful flowers, kalmia also has a variety of positive benefits that ca
ontinues to be a popular resource for farmers and gardeners alike. This traditional fungicide and bactericide mix combines copper sulfate an
incorporating more vegetables into our diets. Along with this trend, there has been an increase in interest and appreciation for vegetable p
tool used to sow small seeds in a highly controlled and precise manner. It consists of a small drum or wheel with punched holes at set inter